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Coyotes-Wolves-Cougars.blogspot.com

Grizzly bears, black bears, wolves, coyotes, cougars/ mountain lions,bobcats, wolverines, lynx, foxes, fishers and martens are the suite of carnivores that originally inhabited North America after the Pleistocene extinctions. This site invites research, commentary, point/counterpoint on that suite of native animals (predator and prey) that inhabited The Americas circa 1500-at the initial point of European exploration and subsequent colonization. Landscape ecology, journal accounts of explorers and frontiersmen, genetic evaluations of museum animals, peer reviewed 20th and 21st century research on various aspects of our "Wild America" as well as subjective commentary from expert and layman alike. All of the above being revealed and discussed with the underlying goal of one day seeing our Continent rewilded.....Where big enough swaths of open space exist with connective corridors to other large forest, meadow, mountain, valley, prairie, desert and chaparral wildlands.....Thereby enabling all of our historic fauna, including man, to live in a sustainable and healthy environment. - Blogger Rick

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Sunday, May 1, 2011

Individual Birds like other animals(and humans) have distinctive personalities.........Brave, Bold Birds have lower levels of damaging oxygen toxins in their bloodstreams whereas timid birds have higher stress profiles which can end their lives prematurely...............Conversely, timid birds might avoid predator attacks because of the caution that they exhibit

 

Animals Have Personalities, Too, Bird Study Suggests

An individual's personality can have a big effect on their life. Some people are outgoing and gregarious while others find novel situations stressful which can be detrimental to their health and wellbeing. Increasingly, scientists are discovering that animals are no different. A new study led by Dr Kathryn Arnold, of the Environment Department at the University of York has added important experimental evidence showing that animal personalities are reflected in their oxidative stress profiles. The research is published in the Journal of Experimental Biology.
Dr Arnold teamed up with graduate student Katherine Herborn, at the Institute of Biodiversity, Animal Health and Comparative Medicine at the University of Glasgow, to classify the personalities of 22 greenfinches. They tested each bird's reactions to a novel situation by adding a brightly coloured cookie-cutter to each greenfinch's food bowl, and timing how long it took for the birds to pluck up courage to approach the food. The researchers found that the boldest birds took only a few seconds to overcome their fear while more timid birds took up to 30 minutes to approach their meal. Dr Arnold and Katherine Herborn also measured the greenfinches' motivation to explore by attaching an intriguing object to the birds' perches and timing how long it took them to land next to it. However, there was no correlation between the birds' courage and curiosity.
The researchers then measured the birds' damaging reactive oxygen metabolite levels and their defences against them. Comparing the bird's blood oxidative profiles with their personalities, the team found that the most timid birds had the highest levels of damaging oxygen toxins and the weakest defences, so they suffered more oxidative stress than braver individuals. Also, the scientists found that the most curious birds (those that approached objects fastest) had better defences against oxidative damage than less curious greenfinches.
Dr Arnold wants to extend the work to establish how personality traits affects birds in the wild. She says, "Neophobic birds -- those that are afraid of new things -- may suffer high costs of oxidative stress and die early because they paid these physiological costs, but they might also be less likely to be eaten by a predator because they are more wary than bolder birds ."
The research also involved scientists at The Edward Grey Institute, Department of Zoology at Oxford and the WALTHAM Centre for Pet Nutrition at Melton Mowbray, Leicestershire. The research was part-funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and the Royal Society.

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