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Coyotes-Wolves-Cougars.blogspot.com

Grizzly bears, black bears, wolves, coyotes, cougars/ mountain lions,bobcats, wolverines, lynx, foxes, fishers and martens are the suite of carnivores that originally inhabited North America after the Pleistocene extinctions. This site invites research, commentary, point/counterpoint on that suite of native animals (predator and prey) that inhabited The Americas circa 1500-at the initial point of European exploration and subsequent colonization. Landscape ecology, journal accounts of explorers and frontiersmen, genetic evaluations of museum animals, peer reviewed 20th and 21st century research on various aspects of our "Wild America" as well as subjective commentary from expert and layman alike. All of the above being revealed and discussed with the underlying goal of one day seeing our Continent rewilded.....Where big enough swaths of open space exist with connective corridors to other large forest, meadow, mountain, valley, prairie, desert and chaparral wildlands.....Thereby enabling all of our historic fauna, including man, to live in a sustainable and healthy environment. - Blogger Rick

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Thursday, February 21, 2013

Another good friend of ours, Cristina Eisenberg sharing her most recent peer reviewed article entitied: WOLF, ELK AND ASPEN FOOD WEB RELATIONSHIPS: CONTEXT AND COMPLEXITY............In Cristina's own words--"aspen (Populus tremuloides) forests are influenced by a synergy of bottom-up (resources-driven) and top-down (predator-driven) processes"............."Scientists have hypothesized that returning wolves to the landscape enables aspen to recruit into the forest overstory, via the density-mediated and behaviorally-mediated effects of wolves on their ungulate prey, primarily elk (Cervus elaphus)".......... "We present a synthesis of scientific findings on this topic, identify trends in the ecological impacts of wolves in aspen communities in a variety of ecosystems, and suggest areas for further investigation"...............Cristina's full article can be referenced on the abstract posted on the blog

Wolf, elk, and aspen food web relationships: Context and complexity

  • Department of Forest Ecosystems and Society, College of Forestry,
  •  Oregon State University, Corvallis, OR, USA

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Abstract

Like most ecological communities, aspen
 (Populus tremuloides) forests are influenced
 by a synergy of bottom-up (resources-driven)
 and top-down (predator-driven) processes.
Since the 1920s, ecologists have observed
the decline of many aspen communities
throughout the Intermountain West. The extent
and possible drivers of this decline are topics of
much recent scientific study.
In addition to bottom-up effects, which include
drought, fire suppression, and disease, ungulate
 herbivory is a contributing factor. Trophic
 cascades are ecological relationships in which
an apex predator produces strong top-down,
direct effects on its prey and indirect changes
 in faunal and floral communities at lower
 trophic levels. Apex predators, such as the
 gray wolf (Canis lupus), have been linked to
 aspen vigor and recruitment, via trophic
cascades mechanisms.
 
 
 


Scientists
 have
 hypothesized
that returning wolves to the landscape enables
 aspen to recruit into the forest overstory, via
the density-mediated and behaviorally-mediated
 effects of wolves on their ungulate prey,
 primarily elk (Cervus elaphus). We present
a synthesis of scientific findings on this topic,
 identify trends in the ecological impacts of
wolves in aspen communities in a variety of
ecosystems, and suggest areas for further
 investigation.
 
Knowledge gaps include the interaction of
 top-down (e.g., predators) and bottom-up
 (e.g., drought, fire, hydrology, logging)
effects, and how the ecological context of
the interaction affects the outcome. Future
horizons involve exploring these food web
 relationships as a complex of inter-level
interactions in a more integrated, empirical
 manner. We suggest adopting a new standard
for the aspen/wolf ecology literature by shifting
 its emphasis and lexicon from trophic cascades
to food web studies. Such an integrated
approach can help managers create more
 resilient aspen communities.
 

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